Extra-virgin olive oil

Cases de Son Barbassa. A cornerstone of the Mediterranean diet

Extra-virgin olive oil 2017-05-19T11:46:01+00:00

Our extra virgin olive oil, produced from the olives harvested by hand on our estate, Son Barbassa, is the result of blending the varieties arbequina, mallorquina and picual, in 0.25 and 0.50 litre bottles and cans, with the designation of origin Oli de Mallorca.

This olive oil has an acidity degree of 0.2º and stands out for its intense olive fruit flavour, mild and sweet, a little spicy at the end, in addition to a flavour of green herbs and other ripe fruit as banana, almond, walnut and artichoke. Extra-virgin olive oil is a cornerstone of the Mediterranean diet and there’s hardly another natural food with higher preventive and healing properties.

Rich in A, D, E and K vitamins, it enhances the absorption of minerals such as calcium, phosphorous, magnesium and zinc. Its benefit for the cardiovascular system is high, it enhances bone growth and delays skin ageing.

Joan Baltasar Bonnín Moyà

Hotel Cases de Son Barbassa, olive estate dedicated to the production of extra-virgin olive oil with D.O. Oli de Mallorca.

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Agrotourism Cases de Son Barbassa. Finca hotel that produces extra-virgin olive oil, blend of the arbequina, mallorquina and picual varieties.